Natural & Artificial Cream Cheese Flavor (1 gal)

Natural & Artificial Cream Cheese Flavor – Liquid, 1 gallon | Bulk

Natural & Artificial Cream Cheese Flavor is sold in a 1-gallon jug for businesses buying in bulk. It is a rich, creamy cream cheese flavoring and is water soluble. Its non-flavor ingredients are Water, Propylene Glycol, Alcohol, and a usage level of 0.1%–0.5% is the suggested starting range.

Key specs

• Non-flavor ingredients (NFI): Water, Propylene Glycol, Alcohol
• Form: Liquid
• Color: Off-white to cream
• Solubility: Water soluble
• Usage level: 0.1% – 0.5% (adjust to desired intensity)
• Pack size: 1 gallon
• Shelf life: 12+ months stored cool and dry

Uses

• Baked goods, cookies and pastries
• Cheesecakes and dessert fillings
• Snacks, crackers and chips
• Dairy products and spreads
• Specialty food applications

FAQ

What is in Natural & Artificial Cream Cheese Flavor?

Water, Propylene Glycol, Alcohol.

How much should I use?

The listed usage level is 0.1%–0.5%. Start low and adjust to desired intensity.

Is Natural & Artificial Cream Cheese Flavor water soluble?

Its solubility is listed as: water soluble.